Sous Chef – Up to £60,000 + Relocation – High-Volume Fresh Food Operation – Isle of Wight

A well-established, high-volume hospitality operation set within one of the Isle of Wight’s most stunning coastal locations is seeking a confident and experienced Sous Chef to support the day-to-day leadership of a large, fast-paced kitchen.

This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Working alongside an experienced Head Chef, you will help drive standards, develop the team, and ensure a consistently excellent guest experience throughout a busy seasonal trade.

Rewards – Sous Chef – Up to £60,000

• Salary up to £60,000
• Relocation package available
• Opportunity to live and work in a beautiful coastal setting
• High-energy, high-volume fresh food operation
• Genuine scope for progression within a growing business

Sous Chef – Ideal Experience & Passion

• Proven experience as a Sous Chef within a high-volume, fresh food environment
• Confident leading and inspiring large kitchen teams
• Strong understanding of service flow, labour management, stock control, and GP
• Calm, resilient, and solutions-focused during peak service
• A natural leader who enjoys developing talent and driving standards

Please send your CV to Scott