operational excellence at Antidote Hospitality

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Scott Hunter is an accomplished entrepreneur and hospitality professional with a proven track record of success in the industry. As a co-founder of Antidote Hospitality and the co-owner of The Pig’s Head, a renowned gastro-pub in Clapham, Scott has built a reputation for delivering exceptional guest experiences while championing sustainable and innovative business practices.

With years of hands-on experience, Scott excels in creating dynamic hospitality environments that combine operational excellence with a strong focus on community and sustainability. Under his leadership, The Pig’s Head has become a celebrated destination, known for its locally-sourced menu, warm atmosphere, and commitment to reducing environmental impact.

In his role at Antidote Hospitality, Scott leverages his expertise to empower other businesses in the sector. His insight into the challenges facing hospitality—such as rising costs, talent acquisition, and changing consumer expectations—positions him as a trusted advisor and collaborator. Scott’s dedication to building high-performing teams and fostering creative solutions has helped numerous establishments thrive in an increasingly competitive landscape.

A passionate advocate for the power of hospitality to connect and inspire, Scott continues to drive positive change in the industry, ensuring businesses not only survive but thrive in an evolving market.

Maria Larsen Hunter is a highly respected hospitality professional and co-founder of Antidote Hospitality, as well as the co-owner of The Pig’s Head, a popular sustainable gastropub in Clapham. Known for her dynamic leadership and creative vision, Maria has been instrumental in redefining modern hospitality by combining exceptional guest experiences with a strong commitment to sustainability and community impact.

With a background in hospitality management and a passion for food and service, Maria has cultivated an environment at The Pig’s Head that celebrates locally-sourced ingredients, eco-conscious practices, and warm, welcoming service. Her dedication to environmental responsibility has positioned The Pig’s Head as a leader in sustainable dining, earning praise from both customers and industry peers.

At Antidote Hospitality, Maria brings her extensive experience to help other businesses navigate the complexities of the industry. Her expertise in team-building, operational efficiency, and innovative business strategies makes her a trusted partner for establishments seeking to elevate their offerings and remain competitive in a challenging market.

Maria’s approach to hospitality is rooted in her belief in its power to create meaningful connections and lasting memories. Her ability to balance creativity, sustainability, and operational excellence continues to inspire others and set a benchmark for the future of the industry.  

Operational and Strategic specialist with extensive experience leading both independent and multi-site hospitality businesses.

Luke’s career began on the restaurant floor at The Rick Stein Group’s Seafood Restaurant in Padstow, where he developed a passion for the industry that took him around the world. His journey led him to Sydney, working in renowned restaurants like Bel Mondo, Pier , and XO Restaurant. Back in London, Luke took on management roles with industry heavyweights such as Conran Restaurants, Zuma Restaurants, and as GM for John Torode’s restaurants.

One of Luke’s standout achievements was working alongside the founder of POLPO Ltd, the late Russell Norman, where he served as Managing Director for 8 years, overseeing the opening of over 15 restaurants and helping to shape one of London’s most iconic dining brands.

Luke brings proven expertise in pre-opening consultancy, streamlining operations, and driving operational improvements for existing businesses. His recent consultancy work has seen him partner with high-profile groups like JKS Restaurants and MJMK Restaurants, as well as independent operators such as July and Tillingham Wines.

At Antidote Hospitality, Luke focuses on implementing effective processes that cover operational and strategic specialist with extensive experience leading both independent & multi-site businesses. Well versed at streamlining systems and managing complex projects. Proven expertise in pre-opening consultancy and existing operational improvements as well as development to offering strategic advice at board level. He’s known for his excellent communication skills and ability to work seamlessly with stakeholders at every level. A dynamic leader, Luke is passionate about developing senior management teams to excel and drive long-term success.

If you’re looking for someone who understands every layer of hospitality operations—from strategy to day-to-day execution—Luke is the person to connect with.

Drop us a message if you’d like to learn more about how Luke can help your business thrive!

Ops Director/MD  

Bringing over 30 years of experience in the hospitality industry, Alan is a seasoned operations consultant with a deep understanding of large-scale operations, multi-site strategy, and business transformation. Having worked across fine dining, luxury hotels, members clubs, event spaces, bars, and casual dining—both in the London and nationally—Alan has seen it all.

Specialising in optimising hospitality businesses, whether it’s streamlining operations, enhancing guest experiences, or driving profitability and growth. His expertise covers everything from concept development and venue openings to financial management, supplier negotiations, and team development. With a reputation for turning around underperforming venues, he knows how to cut costs without compromising quality and create efficient, high-performing teams.

His career includes key roles at Labyrinth Productions Ltd, Market Halls, Altitude London, Paramount Restaurants, The Century Club, Peach Pubs, and The Roof Gardens, where he’s led major projects, restructured operations, and built scalable business models. He thrives in high-pressure environments, ensuring businesses not only meet but exceed their operational targets.

While looking for that next full-time role Alan will be working as a consultant with Antidote Hospitality, Alan helps hospitality businesses refine their processes, boost performance, and overcome industry challenges. If your business needs an expert eye on efficiency, cost control, or team development, get in touch!

QSR Expert and Ops Director - Juan Mosqueda

Juan is a hospitality operations leader with over 15 years of experience leading high-performing teams, launching new restaurants, managing QSR operations, and driving growth and efficiency in multi-site hospitality businesses.

Juan’s expertise lies in building strong teams, retaining top talent, and creating a culture where people thrive. He specialises in optimising operations and structuring businesses for sustainable success. With extensive experience in new openings, from site selection to launch, he ensures each venue is set up for profitability and long-term growth.

With a strong IT and data analytics background, Juan is highly proficient in EPOS systems, inventory control, and operational streamlining. His ability to leverage technology and data-driven insights helps businesses improve financial performance, increase efficiency, and maintain a competitive edge—all while reducing staff turnover.

Over the years, Juan has held key leadership roles with major hospitality brands including BVC Group, Poke House, Ahi Poké, and Chipotle Mexican Grill , refining multi-site operations, improving efficiency, and implementing cost-control measures. His leadership consistently delivers exceptional guest experiences while ensuring operations remain scalable and profitable.

Beyond the numbers, Juan is a hands-on leader who believes people are the foundation of a great business. Whether conducting audits, implementing KPIs, or streamlining workflows, his approach always comes back to empowering teams to succeed.

At Antidote Hospitality, Juan brings his strategic mindset and operational expertise to help businesses optimise processes, grow sustainably, and deliver outstanding hospitality at scale.

Juan's the person to connect with if you're looking for insights into QSR operations, multi-site management, or team development and Juan is open to temporary or permanent opportunities. Drop me a message