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Find your next Opportunity with Antidote Hospitality

Head Chef - High End Mediterranean Restaurant - £90k

Head Chef - High End Mediterranean Restaurant - £90k

Head Chef - High End Mediterranean Restaurant - £90k

   

   

 Head Chef – Brand New High-End Mediterranean Restaurant | Opening Early 2026 - £90k


Antidote Hospitality are thrilled to be partnering with an exciting new opening set to bring a refined, ingredient-led Mediterranean concept to London in early 2026 and we’re looking for an exceptional Head Chef to lead the kitchen from the very start.


This is a rare chance to shape a restaurant from the ground up: menus, suppliers, brigade, culture, and standards. We’re looking for a hands-on, inspirational leader with a deep understanding of Mediterranean flavours, a passion for seasonality, and the creativity to elevate classics with modern technique.


What you’ll be responsible for:

  • Designing and developing a vibrant, progressive Mediterranean menu
  • Building, training, and leading a talented kitchen brigade
  •  Setting and maintaining world-class standards of quality and consistency
  • Driving kitchen operations, cost control, and supplier relationships
  • Leading from the front, calm, organised, and always inspiring


What we’re looking for:

  •  Strong experience in premium, high-end Mediterranean or European dining
  •  A chef who thrives in a fast-paced, quality lead environment
  •  A natural leader who brings positivity, discipline, and high expectations
  •  Someone excited by the opportunity to put their stamp on a brand-new opening.


This is a flagship project with huge potential, the right chef will play a major role in defining one of London’s most exciting launches of 2026.


Please send your CV to James 

Apply

Ops Manager/Ops Director - Multifaceted Op - £Neg

Head Chef - High End Mediterranean Restaurant - £90k

Head Chef - High End Mediterranean Restaurant - £90k

   

   

 Ops Manager/Ops DirectorOps Manager– £Neg + Bonus - Very Cool Operations - London – Ops Manager

We’re looking for an Operations Manager to grow in to an Ops Director in the future who has a passion, and a love of food and people, and whom has personality and ambition. We're really looking for an Operations Manager who can inspire and motivate, someone who wants to develop & progress their team and themselves. This business has huge potential and guaranteed growth and we are looking for someone who can really help us build an amazing brand
Operations Manager– Rewards - £Neg

  • Great Salary £negotiable for the right candidate with Bonus
  • Growth potential up to Ops Director
  • New sites already signed
  • Great discounts across sites
  • New Opening Experience with upcoming development
  • Potential of international expansion
  • Chance to join a great company at a very exciting time.

Operations Manager– Ideal Experience & Passion – Operations Manager

  • Operations Manager within a high-volume service lead environment.
  • Experience of managing large teams and be hands on!!
  • Great people skills, natural charisma and love food and people
  • A stable and progressive career background.

Please send your CV to James 

Apply

Health & Safety Manager - London -£50k

Head Chef - High End Mediterranean Restaurant - £90k

Exec Chef - Premium Operations - London - £110k

   

   

Health & Safety Manager – Fast-Growing Operator
Location: London & UK | £50k

Our client, a rapidly expanding food hall operator, is seeking an experienced Health & Safety Manager to oversee all aspects of compliance and safety across their portfolio. This role is responsible for ensuring high standards of food hygiene, fire safety, venue safety, and EHO compliance as the business continues to grow.

Key Responsibilities

  • Oversee and maintain all food hygiene and food safety standards across multiple sites.
  • Manage fire safety procedures, including risk assessments, training, and emergency protocols.
  • Ensure full venue safety compliance and implement safe systems of work.
  • Lead and manage all EHO interactions, inspections, and follow-up actions.
  • Conduct regular audits and provide clear recommendations for improvement.
  • Work closely with venue teams and senior management to embed best practice across the estate.

Requirements

  • Previous experience in a Health & Safety or Food Safety role within hospitality, F&B, or a multi-site environment.
  • Strong understanding of UK food hygiene standards, fire safety regulations, and general health and safety legislation.
  • Confident working with local authorities and external regulators.
  • Excellent communication, organisation, and reporting skills.
  • Ability to work across multiple sites and adapt to a fast-moving operation.

About the Role

This position offers the opportunity to join a business undergoing significant growth. The successful candidate will play a key role in building a safe, compliant, and well-managed environment for staff, traders, and guests

Please Send Your CV to Scott

Apply

Exec Chef - Premium Operations - London - £110k

General Manager - Stunning Operation - Soho - £65k

Exec Chef - Premium Operations - London - £110k

   

   

 Executive Chef – High-End London Group
£110,000 | Lead • Elevate • Inspire

We’re supporting a small, premium hospitality group in London that’s looking for an exceptional Executive Chef to take their culinary offering to the next level.

This is a fantastic opportunity for someone who loves leading from the front, is genuinely hands-on, and knows how to build, motivate and inspire high-performing kitchen teams.

What makes this role exciting?

You’ll have the chance to shape the future of a growing brand, elevate menu direction, and bring real creativity and consistency to multiple sites. It’s the perfect fit for a multi-faceted operator who thrives in high-end environments and wants to make a tangible impact.

We’re looking for someone who:
Has proven experience in luxury or high-end kitchens
Leads by example and is confident managing and developing teams
Is hands-on, calm under pressure and operationally sharp
Brings creativity, innovation and high standards to everything they do
Understands the commercial side of running exceptional kitchens

What’s on offer:
The chance to elevate and influence a premium group Real opportunity to grow with a leadership team that values expertise

If you’re an inspiring Executive Chef ready for a new challenge – or know someone who might be – I’d love to chat.

 Drop me a message for a confidential conversation.

Apply

Head Chef - High End Operation - £80k

General Manager - Stunning Operation - Soho - £65k

General Manager - Stunning Operation - Soho - £65k

   

   

Head Chef – Up to £80,000 + Bonus – High End Operation – London – Head Chef

This operator of award-winning businesses with a massive emphasis on sustainability and locally sourced produce, are looking for their next Head Chef to join their passionate team within this amazing operation and take it to the next level. This small yet people focused group are looking for a Head Chef that is focused on using the best, locally sourced produce while maintaining their carbon neutral and sustainable ethos and their awards

Rewards – High End, High Volume Operation - Head Chef - £80k

  • Great Salary up to £80,000
  • Great achievable bonus
  • Excellent training courses and masterclasses
  • Huge development potential

Head Chef - Ideal Experience & Passion - Head Chef

  • Fresh food, quality offering.
  • A passion and interest in sustainability
  • High volume experience
  • A passion for team and personal development
  • Compliance and financial understanding and control

Please Send your CV to James

Apply

General Manager - Stunning Operation - Soho - £65k

General Manager - Stunning Operation - Soho - £65k

General Manager - Stunning Operation - Soho - £65k

   

   

 General Manager – Cool & Trendy Restaurant – Soho – Up to £65K + £10K Bonus

We’re on the lookout for a standout General Manager to lead one of Soho’s coolest and most talked-about restaurants — a buzzing, high-energy spot known for great food, great people, and an unbeatable atmosphere.

If you’re a hands-on leader who thrives in fast-paced, creative environments and knows how to bring energy, style, and structure to a busy service, this is one to jump on.

What’s in it for you:

  • Up to £65,000 salary + £10,000 performance bonus
  • Autonomy to run a high-profile restaurant in the heart of Soho
  • Opportunity to join a growing, forward-thinking group with exciting plans ahead
  • Supportive senior team and genuine career progression

What we’re looking for:

  • A confident, charismatic General Manager who leads from the front
  • Experience running high-volume, high-energy restaurants or bars
  • Exceptional people management and team development skills
  • Commercially astute with a passion for delivering great guest experiences
  • Someone who lives and breathes hospitality and loves being part of a dynamic scene

If you’re ready to bring your personality, leadership, and creativity to one of Soho’s hottest venues — apply now

Apply

Head Chef - High Volume Gastro - £70k

Deputy General Manager - Amazing Foodhall - £35-40k

Sous Chef - Incredible Gastro Operation - £50k

   

     

Head Chef – Up to £70,000 + Bonus – Fantastic Gastro Operation – North London

This operator of an award-winning sites with a massive emphasis on premium locally sourced produce, are looking for their next Head Chef to join their passionate team within this amazing operation. This high volume, quality gastro operation are looking for a Head Chef that is focused on using the best, locally sourced produce while maintaining their exceptional reputation. We are looking for a strong, organised, experienced Head chef who can manage volume.

Rewards - Head Chef - £70k+

  • Great Salary up to £70k+
  • Great achievable bonus
  • Full creative Control
  • Huge development potential

Head Chef - Ideal Experience & Passion - Head Chef

  • Fresh food, quality offering.
  • A passion and interest in sustainability
  • High volume experience
  • A passion for team and personal development
  • Compliance and financial understanding and control

Please Send your CV to James

Apply

Sous Chef - Incredible Gastro Operation - £50k

Deputy General Manager - Amazing Foodhall - £35-40k

Sous Chef - Incredible Gastro Operation - £50k

   

 

Sous Chef – Up to £50,000 – Incredible Gastro Operation – South London – Sous Chef

This incredible independent operator are looking for a Sous Chef to join their passionate team within this amazing operation. Working alongside a well known, incredibly hands on and creative head chef, you will have the chance to work and learn from one of the best. Previously at the helm of a number of the best operations in London this really is a fantastic opportunity for someone to grow and develop their culinary journey.

Rewards – Amazing Operation - Sous Chef - £50k

  • Great Salary up to £50,000
  • Creative input
  • Potential to work with an exceptional Head Chef
  • Excellent opportunity for growth
  • Huge development potential

Sous Chef - Ideal Experience & Passion - Sous Chef

  • Fresh food, quality offering.
  • A passion and interest in sustainability
  • High volume experience
  • A passion for team and personal development
  • Compliance and financial understanding and control

Please Send your CV to James

Apply

Deputy General Manager - Amazing Foodhall - £35-40k

Deputy General Manager - Amazing Foodhall - £35-40k

General Manager - Relaxed Fine Dining - New Opening - East London

   

 

  Deputy Manager – Food Hall – London - Up to £40,000
We’re looking for an experi
enced Deputy Manager to join one of London’s most exciting and high-profile food hall venues — a vibrant destination bringing together independent food traders, buzzing bars, and live events all under one roof.

You’ll support the overall operation, drive revenue, and lead a passionate on-site team to deliver outstanding guest experiences. This is a hands-on, high-energy role perfect for someone who thrives in fast-paced, community-driven environments.

What’s on offer:

  • Competitive salary of up to £40,000
  • Free meals & generous staff discounts
  • Birthday off + regular team trips
  • Ongoing training & clear career progression
  • A chance to help run a flagship venue in an iconic London location

What we’re looking for:

  • A big personality with a genuine passion for hospitality
  • Strong leadership and communication skills
  • Someone hungry to grow and develop
  • Experience working in high-volume bar-led environments

If you’re passionate about people, food, and creating brilliant energy every day — we’d love to hear from you. Apply now: send your CV to Scott

Apply

General Manager - Relaxed Fine Dining - New Opening - East London

General Manager - Relaxed Fine Dining - New Opening - East London

General Manager - Relaxed Fine Dining - New Opening - East London

     

 

General Manager – £65,000+ – Stunning Relaxed Fine Dining Restaurant – East London

This uniquely innovative restaurant is looking for a General Manager to join their passionate team in a stunning East London location. Working closely with the Chef Patron, you’ll oversee day-to-day operations, lead a committed front-of-house team, and help shape a dining experience that challenges the norm in amazing cuisine. With growth on the horizon, there’s plenty of opportunity to grow your career while making a real impact on a pioneering restaurant concept.

Rewards – General Manager – £65k+

  • Competitive salary £65,000+
  • Work alongside an exceptional Chef Patron and passionate team
  • Opportunities for professional development and training
  • Huge scope for career growth and influence
     

General Manager – Ideal Experience & Passion

  • Previous experience managing high-end or fine-dining operations
  • Passion for exceptional customer service and team development
  • Strong operational, compliance, and financial understanding
  • Enthusiasm for innovative, plant-based dining
     

If you’re ready to lead, inspire, and grow with an exciting and unique operation, please send your CV to James.

Apply

Head Chef - High End High Volume Cafe style Operation -London

General Manager - Relaxed Fine Dining - New Opening - East London

Head Chef - High End High Volume Cafe style Operation -London

     

   

Head Chef – High Volume High End Café Style Operation – London £65k+.

This amazing operator whose owns this beautiful all day dining high end café style operation in London is looking for their next head chef. We are looking for a strong Head Chef to work with the chef patron and oversee the kitchen and team and produce stunning dishes in this high volume high end café style op.

Benefits – Head Chef – £65k+

  • 48 Hour working week, limited evenings.
  • Established team
  • Meals On Shift
  • Full uniform provided.
  • Huge range of Discounts
  • Creative Control.

The role – Head Chef £65k+

  • To continue development of the business.
  • To lead, develop and inspire your team.
  • To work with the owners and create something truly special.

Please send your CV to James

Apply

General Manager - High-End Gastro Operation - North London

General Manager - Relaxed Fine Dining - New Opening - East London

Head Chef - High End High Volume Cafe style Operation -London

     

 

General Manager – High-End Gastro Pub – North London – £65,000 + Bonus

We’re searching for an outstanding General Manager to lead one of North London’s most respected high-end gastro pubs — a beautiful venue known for its exceptional food, premium drinks, and genuine hospitality.

This is a fantastic opportunity for a commercially sharp, service-driven leader who thrives in a fast-paced, quality-led environment and loves being hands-on with both guests and teams.

The Role

  • Full responsibility for the day-to-day operation of a high-volume, premium pub.
  • Lead, inspire and develop a passionate front-of-house team to deliver best-in-class service.
  • Work closely with the Head Chef to ensure food, drink and service standards are consistently exceptional.
  • Drive sales and profitability through strong financial control, marketing initiatives and local engagement.
  • Maintain impeccable standards across all aspects of the guest experience.

About You

  • Proven experience as a General Manager in a premium pub, restaurant, or gastro-led business.
  • A strong leader with a passion for hospitality, people development, and guest experience.
  • Confident managing P&L, budgets, and business strategy.
  • Enthusiastic, hands-on, and highly organised with exceptional attention to detail.
  • A genuine foodie with an eye for quality and atmosphere and great wine knowledge

What’s on Offer

  • £65,000 salary + performance bonus
  • Meals, staff discounts, and company perks
  • A forward-thinking, people-focused employer that values culture and quality

If you’re a hospitality leader who takes pride in delivering excellence and creating memorable experiences, this could be your next step.

Apply now – send your CV to Scott

Apply

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