Find your next Opportunity with Antidote Hospitality

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Whilst We Build our shinny new Website here are all the other live role that we are working on;

 🌟 Ops Manager - High End Consultancy - London & International - £65k
🌟 Membership Manager - Luxury Ops - London & International - £55k
🌟 AGM - High Volume High End Op - Isle Of Wight - £60k
🌟 Project Manager - New Luxury Ops - London & International - £55k
🌟 Admin Role - Luxury Consultancy - London - £35k
🌟 SCDP - High End Gastro Operation - £42k
🌟 Facilities Manager - Luxury Private Members Club - London - £70k
🌟 Sous Chef - Sustainable High End Operation - London - £50k
🌟 Junior Graphic Designer - Hospitality Consultancy - London - £35k
🌟 HR & L&D - Luxury Operation - London - £80k
🌟 Head Chef - French Neighbourhood Bistro - London - £70k
🌟 GM - High End Gastro Pub - East London - £65k
🌟 AGM - Relaxed Fine Dining Operation - East London - £50k
🌟 GM - Stunning Neighbourhood Bistro - N London - £65k

Events Director – Luxury Members’ Club

We’re seeking a sophisticated, creative, and charismatic Events Director to lead the planning, coordination, and execution of exceptional events for a new luxury members’ club. This is an incredible opportunity to shape the club’s events strategy, build a vibrant community, and deliver unforgettable experiences that blend world-class hospitality, exquisite food, and immersive entertainment.

About the Role
As Events Director, you’ll oversee every aspect of private and member events — from concept to flawless execution. You’ll develop innovative event ideas, manage supplier partnerships, and ensure every occasion reflects the club’s refined aesthetic and values. Working alongside internal teams and members, you’ll curate bespoke experiences that foster connection and position the club as a premier destination for elevated social and cultural gatherings.

Key Responsibilities

• Lead all private event enquiries from members with professionalism and precision.
• Design and deliver exceptional, bespoke events that align with the club’s vision.
• Oversee budgets, contracts, suppliers, and timelines to ensure seamless execution.
• Manage logistics — catering, décor, entertainment, and guest experience — to the highest standard.
• Build strong member relationships, anticipating needs and personalising every detail.
• Lead and motivate the events team, ensuring service excellence across all touchpoints.
• Collaborate with F&B, operations, and marketing teams to maintain consistency and quality.
• Support the Cultural Events team with planning and coordination where needed.

About You

• Proven experience in luxury event management at a senior level.
• Exceptional organisational and leadership skills.
• Creative flair and a strong grasp of high-end event production.
• Ability to adapt and problem-solve in a fast-paced environment.
• Warm, polished, and confident communicator who thrives on delivering excellence.

What’s on Offer

• Competitive salary package up to £80k
• The chance to join a prestigious, design-led new opening.
• Opportunities for career development in a creative, ambitious environment.
• Pension scheme and additional benefits.

Please send your CV to Scott

 Head Chef – Brand New High-End Mediterranean Restaurant | Opening Early 2026 - £90k

Antidote Hospitality are thrilled to be partnering with an exciting new opening set to bring a refined, ingredient-led Mediterranean concept to London in early 2026 and we’re looking for an exceptional Head Chef to lead the kitchen from the very start.

This is a rare chance to shape a restaurant from the ground up: menus, suppliers, brigade, culture, and standards. We’re looking for a hands-on, inspirational leader with a deep understanding of Mediterranean flavours, a passion for seasonality, and the creativity to elevate classics with modern technique.

What you’ll be responsible for:

• Designing and developing a vibrant, progressive Mediterranean menu
• Building, training, and leading a talented kitchen brigade
•  Setting and maintaining world-class standards of quality and consistency
• Driving kitchen operations, cost control, and supplier relationships
• Leading from the front, calm, organised, and always inspiring

What we’re looking for:

•  Strong experience in premium, high-end Mediterranean or European dining
•  A chef who thrives in a fast-paced, quality lead environment
•  A natural leader who brings positivity, discipline, and high expectations
•  Someone excited by the opportunity to put their stamp on a brand-new opening.

This is a flagship project with huge potential, the right chef will play a major role in defining one of London’s most exciting launches of 2026.

Please send your CV to James 

 Ops Manager/Ops DirectorOps Manager– £Neg + Bonus - Very Cool Operations - London – Ops Manager

We’re looking for an Operations Manager to grow in to an Ops Director in the future who has a passion, and a love of food and people, and whom has personality and ambition. We're really looking for an Operations Manager who can inspire and motivate, someone who wants to develop & progress their team and themselves. This business has huge potential and guaranteed growth and we are looking for someone who can really help us build an amazing brand
Operations Manager– Rewards - £Neg

• Great Salary £negotiable for the right candidate with Bonus
• Growth potential up to Ops Director
• New sites already signed
• Great discounts across sites
• New Opening Experience with upcoming development
• Potential of international expansion
• Chance to join a great company at a very exciting time.

Operations Manager– Ideal Experience & Passion – Operations Manager

• Operations Manager within a high-volume service lead environment.
• Experience of managing large teams and be hands on!!
• Great people skills, natural charisma and love food and people
• A stable and progressive career background.

Please send your CV to James 

Health & Safety Manager – Fast-Growing Operator
Location: London & UK | £50k

Our client, a rapidly expanding food hall operator, is seeking an experienced Health & Safety Manager to oversee all aspects of compliance and safety across their portfolio. This role is responsible for ensuring high standards of food hygiene, fire safety, venue safety, and EHO compliance as the business continues to grow.

Key Responsibilities

• Oversee and maintain all food hygiene and food safety standards across multiple sites.
• Manage fire safety procedures, including risk assessments, training, and emergency protocols.
• Ensure full venue safety compliance and implement safe systems of work.
• Lead and manage all EHO interactions, inspections, and follow-up actions.
• Conduct regular audits and provide clear recommendations for improvement.
• Work closely with venue teams and senior management to embed best practice across the estate.

Requirements

• Previous experience in a Health & Safety or Food Safety role within hospitality, F&B, or a multi-site environment.
• Strong understanding of UK food hygiene standards, fire safety regulations, and general health and safety legislation.
• Confident working with local authorities and external regulators.
• Excellent communication, organisation, and reporting skills.
• Ability to work across multiple sites and adapt to a fast-moving operation.

About the Role

This position offers the opportunity to join a business undergoing significant growth. The successful candidate will play a key role in building a safe, compliant, and well-managed environment for staff, traders, and guests

Please Send Your CV to Scott

 Executive Chef – High-End London Group
£110,000 | Lead • Elevate • Inspire

We’re supporting a small, premium hospitality group in London that’s looking for an exceptional Executive Chef to take their culinary offering to the next level.

This is a fantastic opportunity for someone who loves leading from the front, is genuinely hands-on, and knows how to build, motivate and inspire high-performing kitchen teams.

What makes this role exciting?

You’ll have the chance to shape the future of a growing brand, elevate menu direction, and bring real creativity and consistency to multiple sites. It’s the perfect fit for a multi-faceted operator who thrives in high-end environments and wants to make a tangible impact.

We’re looking for someone who:
Has proven experience in luxury or high-end kitchens
Leads by example and is confident managing and developing teams
Is hands-on, calm under pressure and operationally sharp
Brings creativity, innovation and high standards to everything they do
Understands the commercial side of running exceptional kitchens

What’s on offer:
The chance to elevate and influence a premium group Real opportunity to grow with a leadership team that values expertise

If you’re an inspiring Executive Chef ready for a new challenge – or know someone who might be – I’d love to chat.

 Drop me a message for a confidential conversation.

Restaurant Manager – New Opening | Langhe Region, Northern Italy | €32k + Accomodation

We’re searching for an exceptional Restaurant Manager to lead the opening and ongoing success of a new restaurant project in Italy’s prestigious Langhe region, a UNESCO World Heritage destination celebrated for food, wine, and hospitality.

This is a fantastic opportunity for a hands-on operator who wants more than day-to-day management. From the outset, you’ll work closely with ownership to build systems, lead people, and shape standards — with a clear pathway into a future Business Partner role.

What you’ll do:

• · Lead all aspects of FOH pre-opening and daily operations
• · Recruit, train, and manage a high-performing front-of-house team
• · Deliver consistently high service standards and guest experience
• · Work closely with the owner/chef on service flow, costs, and performance
• · Take ownership of rotas, cash control, compliance, and operational systems
• · Build a positive, professional, people-first culture

What we’re looking for:

• · Proven experience in restaurant management and team leadership
• · Strong operational and commercial understanding
• · High standards, attention to detail, and natural hospitality
• · Fluent Italian and English (essential)
• · Confident, mature leader with an ownership mindset
• · Willingness to relocate and build a long-term future in the Langhe

What’s on offer:

• · Salary €32k+, depending on experience
• · €3,000 annual performance bonus, paid quarterly
• · Relocation support, including accommodation for initial months
• · Genuine pathway to profit share and operational partnership
• · Opportunity to help build something meaningful from the ground up

If you’re ready to step into a role with real responsibility, influence, and long-term potential, we’d love to hear from you.

 General Manager – Cool & Trendy Restaurant – Soho – Up to £65K + £10K Bonus

We’re on the lookout for a standout General Manager to lead one of Soho’s coolest and most talked-about restaurants — a buzzing, high-energy spot known for great food, great people, and an unbeatable atmosphere.

If you’re a hands-on leader who thrives in fast-paced, creative environments and knows how to bring energy, style, and structure to a busy service, this is one to jump on.

What’s in it for you:

• Up to £65,000 salary + £10,000 performance bonus
• Autonomy to run a high-profile restaurant in the heart of Soho
• Opportunity to join a growing, forward-thinking group with exciting plans ahead
• Supportive senior team and genuine career progression

What we’re looking for:

• A confident, charismatic General Manager who leads from the front
• Experience running high-volume, high-energy restaurants or bars
• Exceptional people management and team development skills
• Commercially astute with a passion for delivering great guest experiences
• Someone who lives and breathes hospitality and loves being part of a dynamic scene

If you’re ready to bring your personality, leadership, and creativity to one of Soho’s hottest venues — apply now

Head Chef – Up to £70,000 + Bonus – Fantastic Gastro Operation – South London

This operator of an award-winning gastro pub with a massive emphasis on premium locally sourced produce, are looking for their next Head Chef to join their passionate team within this amazing operation. This high volume, quality gastro operation are looking for a Head Chef that is focused on using the best, locally sourced produce while maintaining their exceptional reputation. We are looking for a strong, organised, experienced Head chef who can manage volume.

Rewards - Head Chef - £70k+

• Great Salary up to £70k+
• Great achievable bonus
• Full creative Control
• Huge development potential

Head Chef - Ideal Experience & Passion - Head Chef

• Fresh food, quality offering.
• A passion and interest in sustainability
• High volume experience
• A passion for team and personal development
• Compliance and financial understanding and control

Please Send your CV to James

  Deputy Manager – Food Hall – London - Up to £40,000
We’re looking for an experi
enced Deputy Manager to join one of London’s most exciting and high-profile food hall venues — a vibrant destination bringing together independent food traders, buzzing bars, and live events all under one roof.

You’ll support the overall operation, drive revenue, and lead a passionate on-site team to deliver outstanding guest experiences. This is a hands-on, high-energy role perfect for someone who thrives in fast-paced, community-driven environments.

What’s on offer:

• Competitive salary of up to £40,000
• Free meals & generous staff discounts
• Birthday off + regular team trips
• Ongoing training & clear career progression
• A chance to help run a flagship venue in an iconic London location

What we’re looking for:

• A big personality with a genuine passion for hospitality
• Strong leadership and communication skills
• Someone hungry to grow and develop
• Experience working in high-volume bar-led environments

If you’re passionate about people, food, and creating brilliant energy every day — we’d love to hear from you. Apply now: send your CV to Scott

Head Chef – High Volume High End Café Style Operation – London £65k+.

This amazing operator whose owns this beautiful all day dining high end café style operation in London is looking for their next head chef. We are looking for a strong Head Chef to work with the chef patron and oversee the kitchen and team and produce stunning dishes in this high volume high end café style op.

Benefits – Head Chef – £65k+

• 48 Hour working week, limited evenings.
• Established team
• Meals On Shift
• Full uniform provided.
• Huge range of Discounts
• Creative Control.

The role – Head Chef £65k+

• To continue development of the business.
• To lead, develop and inspire your team.
• To work with the owners and create something truly special.

Please send your CV to James