Sous Chef – Central London – Open Fire Cooking – Seasonal Restaurant – Up to £50,000 + – Sous Chef

An exciting opportunity has come up for a real foodie Sous Chef to join a quality-driven Central London restaurant built around open-fire cooking, exceptional seasonal produce and simple, confident food.

We’re looking for someone who genuinely loves ingredients and cooking — a chef who follows the seasons, knows what’s coming into its best and wants to play a real part in developing the menu rather than simply delivering someone else’s dishes.

Working closely with the Head Chef, you’ll have the opportunity to contribute ideas, develop dishes, work with some fantastic suppliers and help continually evolve the food offering.

Rewards – Sous Chef – Central London

• Salary up to £50,000 +
• Creative input into menu development
• Exceptional seasonal British produce
• Open-fire and live-fire cooking
• Quality, independent restaurant environment
• Genuine opportunity to develop and progress

Ideal Experience & Passion – Sous Chef

• A genuine foodie with a serious passion for produce
• Strong fresh-food restaurant background
• An understanding or interest in open-fire cooking
• Excellent knowledge of seasonality and ingredients
• Creative and confident contributing to menu development
• Strong kitchen standards, organisation and consistency
• Someone who wants to cook, learn, experiment and develop

This isn’t a role for someone who just wants to run the pass. We’re looking for a proper cook who gets excited about great produce, great suppliers and creating dishes people genuinely want to eat.

Please send your CV to James for a confidential chat.