Head Chef – £45,000 + Bonus + Growth Opportunity | Premium Fish Restaurant & Events Space | Rye

An exciting opportunity to lead the kitchen of a well-established, high volume fish-focused operation that’s entering its next phase of growth. With a new 60-cover restaurant opening shortly, the business is also expanding in the future with a significant events space set to launch—creating a rare chance for a Head Chef to shape, scale, and leave a lasting mark on a growing operation.

Rewards

• Salary of £45,000 + performance bonus
• Autonomy to shape menus, suppliers, and kitchen culture
• Opportunity to lead and grow with a business entering a major expansion phase
• Exposure to high-volume events alongside premium restaurant service
• Strong support from an ambitious and experienced ownership team
• Clear progression as the business scales

Ideal Experience & Passion

• Proven experience as a Head Chef or strong Senior Sous ready to step up
• Passion for fish and seafood, with a focus on quality, seasonality, and sustainability
• Experience managing both restaurant service and large-scale events or banqueting
• Strong leadership skills with the ability to build, train, and retain high-performing teams
• Commercially aware with a solid understanding of GP, cost control, and kitchen systems
• A hands-on, driven approach with the ambition to grow alongside the business

This is more than just a Head Chef role—it’s a genuine opportunity to take ownership of a kitchen, influence the direction of a growing operation, and be part of something evolving and exciting.

To apply, send your CV to James.