Junior Sous Chef – Up to £46,000 – Quality-Led Restaurant – East London

This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team.

Renowned for its innovative approach to fermentation, cooking with fire, and exceptional seasonal produce, this is a fantastic opportunity for a chef looking to develop their career within one of London’s most exciting and progressive restaurant concepts. Working closely with a highly skilled senior team, you will play a key role in delivering outstanding food while continuing to grow your own culinary skills and leadership experience.

Rewards – Junior Sous Chef

• Salary up to £46,000
• Opportunity to work with exceptional seasonal ingredients
• Career development and progression opportunities
• Ongoing training and mentorship from an experienced senior team
• Staff meals on duty
• Employee discounts
• Work within a creative and supportive kitchen environment
• Be part of a respected and growing hospitality group

Ideal Experience & Passion – Junior Sous Chef

• Previous experience as a Junior Sous Chef within a quality-led restaurant
• Passion for seasonal produce and ingredient-led cooking
• Interest in fermentation and fire cooking
• Strong organisational and communication skills
• Experience leading and motivating junior chefs
• Calm and professional approach during busy service periods
• High standards of food quality, consistency and presentation
• Desire to learn, develop and progress within an ambitious business

Please send your CV to Scott.